FORGET MEAL DELIVERY.
THINK PERSONAL CHEF.
HERE’S HOW IT WORKS
Every Saturday we deliver a chilled package to your house featuring a new seasonal menu of chef-crafted healthy meals. Paleo or Vegan – your choice. All meals are created to be nutritionally balanced and effective.
Meals are ready to heat and serve, and require NO prep whatsoever. Everyone gets the same menu.
Did we mention CLEAN?
We avoid dairy, flour, or processed sugar in all our recipes.
We feature fresh unprocessed ingredients, and use organic whenever possible.
You get plant-focused flavors that pop and make your mouth water, and ONLY serve food that promotes good health.
These are the meals you might make for yourself if you had the time or a personal chef.
Because we cook the same menu for everyone, everyone saves.
WE MAKE IT EASY TO EAT CLEAN GOURMET EVERYDAY
HOW TO GET STARTED
|GET THE MENU MONDAY||ORDER BY WEDNESDAY *||EAT BETTER ON SATURDAY|
OUR MOST POPULAR PLANS:
Biggest Value: 18 Meals
12 lunch/dinner entrees
6 breakfast servings
6 side salads
6 hearty grains
6 vegetable sides
| normal price $
For Professionals On The Go: 5 Meals
4 vegetable sides
1 entree salad
| normal price $
normal price $
LUNCHES & DINNERS
Packed for Both Work and Home: 10 Meals
8 vegetable sides
2 entree salads
Visit our FAQ for more information
Check out a recent menu
entree: Chicken + Broccoli + Apple Salad
entree: Eggplant + Plantain Lasagna
entree: Mediterranean Pasta + Herb Vinaigrette
entree: Grape + Candied Walnut Quinoa
soup: Ginger Carrot Soup
salad: Spinach + Strawberries + Lemon Poppy Seed Dressing
grain: Wild Rice
vegetable: Rosemary Butternut Squash + Kale
breakfast: Peach Mango Chia
breakfast: Vegetable Hash
breakfast: Flax Seed Bars
dessert: Vegan Pumpkin Cheesecake
snack: Housemade Pico + Chips
Chef Kristen Thibeault founded Kombu Kitchen to elevate healthy cuisine and feature plant-focused menus that satisfy everyone. Kristen holds the title of S. Pellegrino Almost Famous Chef 2013, having won with the first ever vegan dish – Vegan Sweet breads. She was honored to judge the 2015 competition in Napa, California. She served as executive chef at a Four Seasons restaurant, San Francisco, California. She founded Kombu Artisan Catering in Oakland, California. She holds her degree from Le Cordon Bleu, having graduated valedictorian. As a cancer survivor, she credits her plant-focused diet for her speedy recovery from treatment and personally encourages everyone to “eat as if your life depends on it.”
OUR OTHER PACKAGES
I’ve had a number of meals prepared by the Kombu Kitchen goddess and she is a true food magician. These meals were not only visually beautiful and packed with delicious flavor–they were also *gasp* healthy for me as well! Now that’s a winning combo… and I’m thrilled this cuisine will finally be available whenever I want it! – Skye
Kristen’s dishes are a welcome, healthy and tasty alternative from the dishes that have become part of my usual routine. The flavors and “kombunations” are always new and exciting to try! I would definitely recommend! – Mario
I have been a customer of Kombu Kitchen for 3 weeks now, and I have never felt better! The food is absolutely DELICIOUS – inventive, flavorful, and healthy! I feel better every day, I’m more energetic, I’ve lost weight (!), and I’m enjoying my meals so much more than when I was slapping together junk food because I was in a rush. I have more time for myself now and actually look forward to my meals thanks to Kombu Kitchen! – Kelly
Chef Kristen awarded prestigious S. Pellegrino “Almost Famous Chef title for 2013/14”
The first ever plant-based chef to win this award!
See this video produced by S. Pellegrino showing Kristen and other winners in Napa, California. The contest included 10 regionals held over 4 months with 400 contestants. Kristen also helped judge the 2015 competition.