Chef Kristen Thibeault
We want to blow you away with our mouth-watering gourmet plant based meals. We believe a healthy diet should be convenient and affordable for everyone. We use sustainable locally sourced ingredients when possible. We invent new recipes packed with flavor and essential nutrition. We share our love of good food by teaching our friends how to do all this at home. We make space for joy and fun in our lives each day.
lose up to 50 pounds and break through to a healthier you!
~ Pantry 911 -Pantry and Fridge overhaul
~ Personalized one on one in depth consultation
~ Daily coaching by phone and email
~ Weekly group meetings
~ 3 satisfying meals + 2 healthy snacks per day
~ all for $325/week
kombu kitchen gives busy people healthy affordable options for macrobiotic home cooked meals.
Le Cordon Bleu trained Chef Kristen Nelson Thibeault with Fox's Shannon Mulaire.
Friday April 6th, 2012
We use the freshest produce sourced locally when possible combined with unique flavors to bring gourmet restaurant quality meals right to your door. Our meals are dairy, egg, gluten, and processed sugar free. No MSG or GMO ingredients. Organic where possible.
All meals are delivered weekly straight to your door inside of insulated containers so your meals stay fresh and tasty during transportation. We serve the greater Boston metro area. Deliveries can be scheduled on a day convenient for your schedule, Monday through Friday.
Our commitment to sustainability and local seasonable ingredients shine through every dish we serve.
We use US farms and suppliers to support our community, like our friends at First Light Farm in Hamilton Mass, Chang Shing Tofu in Cambridge Mass, Jansal Valley Farms in New Bedford Mass, or La Tourangelle White Truffle Oil from California.
It’s true. We create and deliver mouth-watering gourmet meals all for what you might spend on groceries each week. Now enjoy bold complex flavors, nutritious selections, and unique customized menus delivered weekly or as needed. Check out our service options to see just how easy and affordable it can be to have your own personal gourmet chef.
See this video produced by S. Pellegrino showing Kristen and other winners in Napa, California. The contest included 10 regionals held over 4 months with 250 contestants. Kristen is now the official S. Pellegrino Almost Famous Chef and spokesperson for 2013.
March 19, 2013, Kombu Kitchens chef and founder was featured in the Boston Globe. “Vegan Chef Makes Her Bones Competing with Plant Based Recipe” See how Kristen describes her journey to embrace and promote plant based gourmet food
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