“…I really appreciate the lengths your company goes to. I feel healthier and more full of energy than I have in years!” Naoimi B
FORGET MEAL DELIVERY
THINK PERSONAL CHEF INSTEAD
Each week we bring you a new seasonal menu of chef-crafted healthy meals.
Vegan, Paleo, or Pescatarian – your choice.
All meals are nutritionally balanced and complete.
Just heat and serve. NO prep whatsoever.
We never use dairy, flour, or sugar.
We feature fresh unprocessed ingredients and use organic when possible.
Delicious mouth-watering meals that promote BETTER HEALTH.
Convenient time-saving service that promotes a BETTER LIFE.
Because we cook the same menu for everyone, everyone saves.
WE MAKE IT EASY TO EAT CLEAN GOURMET EVERYDAY
JUST DINNERS $169 for 5 MEALS
FIVE lunch/dinner entrees
FIVE vegetable sides
ONE entree salad
WEEKLY MEALS $299 for 18 MEALS
TWELVE lunch/dinner entrees
SIX breakfast servings
SIX veg sides
FIVE vegetable sides
LUNCHES & DINNERS $269 for 10 MEALS
TEN lunch/dinner entrees
TEN veg sides
TWO entree salads
PRE-PACKED for HOME and WORK
GET STARTED TODAY
|GET THE MENU MONDAY||ORDER BY WEDNESDAY *||EAT BETTER ON SATURDAY|
Visit our FAQ for more information
Check out a recent menu
entree: Chicken + Broccoli + Apple Salad
entree: Eggplant + Plantain Lasagna
entree: Mediterranean Pasta + Herb Vinaigrette
entree: Grape + Candied Walnut Quinoa
soup: Ginger Carrot Soup
salad: Spinach + Strawberries + Lemon Poppy Seed Dressing
grain: Wild Rice
vegetable: Rosemary Butternut Squash + Kale
breakfast: Peach Mango Chia
breakfast: Vegetable Hash
breakfast: Flax Seed Bars
dessert: Vegan Pumpkin Cheesecake
snack: Housemade Pico + Chips
Chef Kristen Thibeault founded Kombu Kitchen to elevate healthy cuisine and feature plant-focused menus that satisfy everyone. Kristen holds the title of S. Pellegrino Almost Famous Chef 2013, having won with the first ever vegan dish – Vegan Sweet breads. She was honored to judge the 2015 competition in Napa, California. She served as executive chef at a Four Seasons restaurant, San Francisco, California. She founded Kombu Artisan Catering in Oakland, California. She holds her degree from Le Cordon Bleu, having graduated valedictorian. As a cancer survivor, she credits her plant-focused diet for her speedy recovery from treatment and personally encourages everyone to “eat as if your life depends on it.”
OUR OTHER PACKAGES
I’ve had a number of meals prepared by the Kombu Kitchen goddess and she is a true food magician. These meals were not only visually beautiful and packed with delicious flavor–they were also *gasp* healthy for me as well! Now that’s a winning combo… and I’m thrilled this cuisine will finally be available whenever I want it! – Skye
Kristen’s dishes are a welcome, healthy and tasty alternative from the dishes that have become part of my usual routine. The flavors and “kombunations” are always new and exciting to try! I would definitely recommend! – Mario
I have been a customer of Kombu Kitchen for 3 weeks now, and I have never felt better! The food is absolutely DELICIOUS – inventive, flavorful, and healthy! I feel better every day, I’m more energetic, I’ve lost weight (!), and I’m enjoying my meals so much more than when I was slapping together junk food because I was in a rush. I have more time for myself now and actually look forward to my meals thanks to Kombu Kitchen! – Kelly
Chef Kristen awarded prestigious S. Pellegrino “Almost Famous Chef title for 2013/14”
The first ever plant-based chef to win this award!
See this video produced by S. Pellegrino showing Kristen and other winners in Napa, California. The contest included 10 regionals held over 4 months with 400 contestants. Kristen also helped judge the 2015 competition.