Weekly menu for April 1st, 2013

Entree One: Quinoa and Ground Vegetable Protein Stuffed Red Peppers
Entree Two: Wild Rice Lentil Pilaf with Chrysanthemum Greens
Entree Three: Asian Stir-fry with 5-Spice Mock Duck*
Entree Four: Mixed Greens and Herb Salad with Hazelnuts, Blood Orange, Fennel and Citrus Dressing++
Entree Five: Raw Vegetable Hand Rolls with Hummus, Basil Cashew Dressing and Pickled Vegetables ++
Entree Six: Mung Bean Shiitake Congee
Vegetable: Kale, Beets, Carrots
Breakfast: Amaranth Grits with Roasted Plums
Dessert: Carrot Cake ++
*contains gluten
++ contains nuts

Meals are shipped or delivered on Wednesdays and Thursdays of each week.  Orders placed before MIDNIGHT on Friday will be included in the following weeks deliveries. And just in case, we call every one of our new clients to review details and answer your questions.  If you love the food and wish to continue after your first week, we will deliver a weekly meal package to your home or office on an automatic basis.  That’s it! Easy, delicious, and affordable.

Weekly Menu for March 25th, 2013

Entree One: White Bean Chili

Entree Two: Lemon Barley Risotto with Spring Peas and Asparagus

Entree Three: Wheatberry Provencal with Artichokes and Caper Dressing

Entree Four: Spinach Salad with Tempeh Croutons

Entree Five: Soba Noodles with Mango and Sesame Tofu

Entree Six: Crunchy Broccoli Salad with Golden Raisins and Walnuts

Vegetable: Bok Choy, Cauliflower, Yams

Breakfast: Fresh Carrot Apple Ginger Juice, Cinnamon Pear Gluten-Free Oatmeal

Dessert:  Vegan Chocolate Mousse Pie

Weekly menu for March 18, 2013

Entrée One: “Award-Winning” Vegan Sweetbreads + Celeriac Green Apple Puree
+ Truffled Wild Mushroom Ragout ++
Entrée Two: Chorizo + Black Bean Burritos
Entrée Three: Asian Vegetable Stir-fry + Brown Rice
Entrée Four: Glazed Tempeh + Flaxseed Quinoa + Greens
Entrée Five: Raw Kale Salad + Raw Cashew Dressing *
Entrée Six: Roasted Cauliflower + Leek Soup
Vegetable: Green Beans + Roasted Beets + Carrots
Breakfast: Carrot + Apple+ Walnut Muffins *
Dessert: No Sugar Added Chocolate Truffles
* Contains Nuts
++ Contains Gluten

Weekly Menu for March 11th, 2013

Entree One: Turkish Brown Rice Pilaf with Stewed Zucchini
Entree Two: Wheatberries with Roasted Poblano Peppers and Pecans*  **
Entree Three: Lentils with Roasted Carrots, Parsnips, and Turnips
Entree Four:  Brussel Sprout Salad with Raw Pumpkin Seed Dressing
Entree Five: Rice Penne Pasta with Vegan Bolognese
Entrée Six: Hearty Bean and Vegetable Soup
Vegetable: Baked Acorn Squash/ Baby Bok Choy
Breakfast: 7 Grain Cereal with Roasted Pears*

* contains nuts
** contains gluten

Weekly Menu for March 4th, 2013

Entrée One: Asian Vegetables with Miso Broth
Entrée Two: Quinoa w Sweet Potatoes, Cranberries, Pecans *
Entrée Three: Collard Greens, Aduki Beans, Millet
Entrée Four:  Tempeh Burgers, Pickled Veggies
Entrée Five: Spinach Salad w Balsamic Vinaigrette
Entrée Six: Lemon Snap Peas, Endamame, Soba Noodles
Vegetable: Roasted Potatoes, Carrots
Breakfast:  Granola, Vanilla Soy Cream

* contains nuts

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