Your menus for Saturday November 5, 2016

Standard Flexitarian
Chicken Chili Verde + Spanish Rice + Sauteed Peppers
Peruvian Beef Tallarin Saltado + Broccoli
Falafel + Hummus + Fattoush
Sayur Lodeh Tofu + Lemongrass Black Rice + Asian Slaw
Japanese Miso Glazed Tofu + Seaweed Salad + Vegetable Udon
Plant-Based
Mock Duck + Shiitake Mushrooms
Vegan Tamale Pie + Sauteed Peppers
Falafel + Hummus + Fattoush
Sayur Lodeh Tofu + Lemongrass Black Rice + Asian Slaw
Japanese Miso Glazed Tofu + Seaweed Salad + Vegetable Udon
Paleo Gluten-Free
Chicken Chili Verde + Spanish Rice + Sauteed Peppers
Peruvian Beef Tallarin Saltado + broccoli
Lamb Gyros + Fattoush + Hummus
Green Curry Shrimp + Lemongrass Black Rice + Asian Slaw
Japanese Miso Glazed Cod + Seaweed Salad + Vegetable Udon
ADD-ONS
Carrot-apple Soup
Arugula Salad + Garbanzo Beans + Cherry Tomatoes + Avocado Dressing
Vegan Chocolate Chip Cookies

 Menu for the week of October 29, 2016

 
Standard Flexitarian
Lemon Chicken + Mashed Garlic Sweet Potatoes + Grilled Zucchini + Peppers + Red Onion
Honey Orange Salmon + Confetti Quinoa + Asparagus + Brussels
Beef Bulgogi + Coconut Green Onion Cauliflower Rice + Honey Baked Carrots
Vegan Bolognese + Penne + Broccoli + Sun Dried Tomatoes
Chettinad Chicken + Cauliflower & Pumpkin Dal + Okra
 
Plant-Based
Dry Fried Green Beans + Tempeh + Rice
Confetti Quinoa + Sriracha Tofu + Asparagus + Brussels
Crispy Faux Chicken + Butternut Squash Puree
Vegan Bolognese + Penne + Broccoli + Sun Dried Tomatoes
Lentil Dal + Potato Masala + Okra
 
Paleo Gluten-Free
Lemon Chicken + Mashed Garlic Sweet Potatoes + Grilled Zucchini + Peppers + Red Onion
Honey Orange Salmon + Confetti Quinoa + Asparagus + Brussels
Beef Bulgogi + Coconut Green Onion Cauliflower Rice + Honey Baked Carrots
Beef Brasciole + Penne + Brocoli + Sun Dried Tomatoes
Chettinad Chicken + Cauliflower & Pumpkin Dal + Okra
 
ADD-ONS
Soup: Corn Chowder
Salad: Spinach Salad + Honey Mustard Dressing
Dessert: Espresso Brownies
 

Menu for the week of October 29, 2016

 
 
Standard Flexitarian
Lemon Chicken + Mashed Garlic Sweet Potatoes + Grilled Zucchini + Peppers + Red Onion
Honey Orange Salmon + Confetti Quinoa + Asparagus + Brussels
Beef Bulgogi + Coconut Green Onion Cauliflower Rice + Honey Baked Carrots
Vegan Bolognese + Penne + Broccoli + Sun Dried Tomatoes
Chettinad Chicken + Cauliflower & Pumpkin Dal + Okra
 
 
Plant-Based
Dry Fried Green Beans + Tempeh + Rice
Confetti Quinoa + Sriracha Tofu + Asparagus + Brussels
Crispy Faux Chicken + Butternut Squash Puree
Vegan Bolognese + Penne + Broccoli + Sun Dried Tomatoes
Lentil Dal + Potato Masala + Okra
 
 
Paleo Gluten-Free
Lemon Chicken + Mashed Garlic Sweet Potatoes + Grilled Zucchini + Peppers + Red Onion
Honey Orange Salmon + Confetti Quinoa + Asparagus + Brussels
Beef Bulgogi + Coconut Green Onion Cauliflower Rice + Honey Baked Carrots
Beef Brasciole + Penne + Broccoli + Sun Dried Tomatoes
Chettinad Chicken + Cauliflower & Pumpkin Dal + Okra
 
 
Add-ons
Soup: Corn Chowder
Salad: Spinach Salad + Honey Mustard Dressing
Dessert: Espresso Brownies

Menu for October 22, 2016

 

Menu for the week of October 22nd, 2016

Standard Flexitarian
Vegan Meatballs + Beet Quinoa
Korean Noodles + Vegetables
Honey Salmon + Baby Potatoes + Caramelized Onions
Chicken Fall Casserole + Cranberry Sauce
Vegan Jambalaya
Plant-Based
Vegan Meatballs + Beet Quinoa
Korean Noodles + Vegetables
Candied Tempeh + Baby Potatoes + Caramelized Onions
Tofu Fall Casserole + Cranberry Sauce
Vegan Jambalaya
Paleo Gluten-Free
Chicken Meatballs + Beet quinoa
Korean Zucchini Noodles + Vegetables
Fall Chicken Casserole
Seafood Cauliflower Jambalaya
Honey Salmon + Sweet Potatoes + Caramelized Onions
ADD-ONS
Tomato Soup
Mixed Green Salad + Cherry Tomatoes + Pine Nuts + Radishes + Lemon Dressing
Vegan Pumpkin Bread

Menu for October 8, 2016

Menu for the week of October 8th, 2016

Paleo Gluten-Free
Miso Glazed Salmon + Kale + Roasted Black Sesame Kabocha
Veggie Curry + Couscous
Lemon Chicken + Vegetables
Chicken + Ragu Verde
Turkey Bolognese + Spaghetti Squash
Standard Flexitarian
Miso Glazed Salmon + Kale + Roasted Black Sesame Kabocha
Veggie Curry + Couscous
Lemon Chicken + Vegetables
Chicken + Ragu Verde + Vegetables
Turkey Bolognese + Spaghetti Squash
Plant-Based
Miso Glazed Tofu + Kale + Roasted Black Sesame Kabocha
Veggie Curry + Couscous
Lemon Tofu + Vegetables + Garbanzo Beans
Tempeh + Ragu Verde + Vegetables
TVP Bolognese + Spaghetti Squash
ADD-ONS
Black Bean Soup
Cobb Salad + Avocado Dressing

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