Your menus for February 18th, 2017

Standard Flexitarian
Turkey Meatballs + Cranberry Quinoa + Brussel Sprouts
Tofu Tikka Masala + Roasted Small Potatoes + Caramelized Onions
Sweet Potato Buffalo Chicken Casserole
Teriyaki Tofu + Pineapple Sauce + Mint Rice
GF Pasta Strogonoff + Seitan

Plant-Based
Vegan Meatballs + Cranberry Quinoa + Brussel Sprouts
Tofu Tikka Masala + Roasted Small Potatoes + Caramelized Onions
Sweet Potato Buffalo Tempeh Casserole
Teriyaki Tofu + Pineapple Sauce + Mint Rice
GF Pasta Strogonoff + Seitan

Paleo Gluten-Free
Turkey Meatballs + Cranberry Quinoa + Brussel Sprouts
Chicken Tikka Masala + Butternut Squash + Caramelized Onions
Sweet Potato Buffalo Chicken Casserole
Teriyaki Salmon+ Pineapple Sauce + Mint Caulifrower Rice
Zucchini Pasta Strogonoff + Beef Sirloin

VEGAN ADD-ONS
Broccoli Soup
Mixed Greens Salad + Red Onions + Cucumbers + Carrots + Italian Dressing
Power Bites

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