Your menus for March 4th, 2017

Standard Flexitarian
Turkey Bolognese Pasta
Honey Mustard Chicken + Orange Quinoa + Grilled Asparagus
Sesame oil Tofu + Small Potatoes + Grilled Zucchini + Sauteed Collard Greens
Sweet & Sour Seitan + Tostones + Brussels
Tofu Biryani + Brown Rice + Mixed Veggies

Plant-Based
Vegan Bolognese Pasta
Honey Mustard Tempeh + Orange Quinoa + Grilled Asparagus
Tofu + Small Potatoes + Grilled Zucchini + Sauteed Collard Greens
Sweet & Sour Seitan + Tostones + Brussels
Tofu Biryani + Brown Rice + Mixed Veggies

Paleo Gluten-Free
Turkey Bolognese Zucchini Pasta
Honey Mustard Chicken + Orange Quinoa + Grilled Asparagus
Sesame oil Chiken + Small Potatoes + Grilled Zucchini + Sauteed Collard Greens
Sweet & Sour Pork Loin + Tostones + Brussels
Chicken Biryani + Cauliflower Rice + Mixed Veggies

ADD-ONS
Cauliflower Soup
Arugula Salad with Candied Walnuts, Dried Peach, Cranberry Dressing
Banana Bread

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