Your menus for February 4th, 2017

Standard Flexitarian
Pasta with Pesto + Dried Tomatoes + Zucchini + Parsley
Honey Mustard Chicken + Confetti Quinoa + Green Beans
Pork Chops + Apples + Red Onions + Brown Rice
Tempeh with Crushed Tomatoes + Sweet Potatoes Puree + Kale
Vegan Jambalaya

Plant-Based
Pasta with Pesto + Dried Tomatoes + Zucchini + Parsley
Honey Mustard Tofu + Confetti Quinoa + Green Beans
Seitan + Apples + Red Onions + Brown Rice
Tempeh with Crushed Tomatoes + Sweet Potatoes Puree + Kale
Vegan Jambalaya

Paleo Gluten-Free
Zucchini Pasta with Pesto + Dried Tomatoes + Parsley
Honey Mustard Chicken + Confetti Quinoa + Green Beans
Pork Chops + Apples + Red Onions + Mixed Veggies
Cod with Crushed Tomatoes + Sweet Potatoes Puree + Kale
Jambalaya

ADD-ONS
Carrot + Ginger Soup
Kale Salad + Cherry Tomatoes + Cucumber + Balsamic Dressing
Oatmeal Banana Cookies with Chocolate ChipsĀ 

Katrina Thibeault

Your browser (Internet Explorer 7 or lower) is out of date. It has known security flaws and may not display all features of this and other websites. Learn how to update your browser.

X