7 Course Prix Fixe Vegan Dinner

I had the great pleasure of catering an all vegan dinner party for a client of mine this weekend. She invited 6 friends and her boyfriend (all avid meat-eaters, I might add) to an evening of seasonally inspired, locally sourced vegan fare. The night was a huge success and everyone left full, satisfied, and with a whole new perspective on eating healthy– it can be delicious and satisfying! The most common quote of the night…. “What, there’s no meat in this?!”

Here is what we served:

Fall Seasonal Prix Fixe Menu
October 13, 2012

First Course
Tapenade Stuffed Peppers with Bitter Orange Scented Fergula Sarda

Second Course
Spicy Thai Salad with Tempeh and Almonds

Third Course
Cream of Artichoke and Leek Soup with Truffle Essence

Fourth Course
Gardein Scallopini with Udon Cakes, Baby Zucchini
Lemony Pea Shoot Salad

Fifth Course
Vegan Cassoulet with Roasted Baby Carrots

Sixth Course
Seitan Bourguignon with Truffled Mushrooms,
Chived Parsnip Puree, and Haricots Verts

Seventh Course
Pumpkin Mousse on Vegan Shortbread

If you would be interested in hosting a Kombu Dinner party or having Kombu cater your next event, let me know. We can custom a menu to fit any event! It’s a fun and unique way to bring in the holiday season.

Kristen Thibeault


Alison B

Kristen is right, no one missed the meat, everything was absolutely delicious! The dinner party was such a fun way to have a wonderful healthy meal and catch up with friends at the same time.


The menu sounds fabulous!

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