September 2nd Weekly Menu

Entree One: Superfood: Quinoa Chili + Corn Spoonbread
Entree Two: Szechuan Mock Beef + Broccoli + Mushroom ++
Entree Three: Endamame Salad + Cherries
Entree Four: Grilled Tofu Vegetable Kabobs
Salad: Spinach + Cranberries + Pumpkin Seeds + Poppy Seed Dressing
Soup: Beet + Coconut + Ginger
Grain: Bulgar
Vegetable: Kale + Roasted Sweet Potatoes
Breakfast One: 10 Grain + Apple Compote
Breakfast Two: Mango No-Gurt
Breakfast Three: Chocolate Chia Power Bites *
Dessert: Key Lime Pie
Snack: Raw Honu Hearth Carrot Ginger Crackers

* contains nuts
++ contains gluten

Weekly Menu August 26th

Entree One: Superfood: Curried Chickpeas + Greens + Coconut Sweet Potatoes
Entree Two: Entree 2: Seitan Mushroom Ragu + Roasted Corn Polenta
Entree Three: Sesame Asian Stir-fry + Tofu Teriyaki
Entree Four: Soba Noodles + Farm stand Vegetable Alfredo
Salad: Mixed Greens + White Balsamic Vinaigrette
Soup: Tortilla Soup + Avocado
Grain: Spanish Brown Rice
Vegetable: Roasted Carrot + Roasted Broccoli
Breakfast One: Blueberry Oatmeal
Breakfast Two: Chia Tea Chia
Breakfast Three: Zucchini Bread + Maple Compound Butter
Dessert: Peanut Butter Cookies *
Snack: Raw Honu Hearth Cheesy Kale

* contains nuts
++ contains gluten

Weekly Menu August 12th 2013

Entree One: Spring Rolls + Spicy Satay Dipping Sauce*

Entree Two: Vegetable Chopped Salad + Raw Cashew Ranch*
Entree Three: Quinoa Tabbouleh + Mint + Lemon Vinaigrette
Entree Four: Brazilian Style Black Beans + Yuca + Salsa Crudo
Salad: Marini Farm Peaches + Mixed Greens + Toasted Almonds*
Soup: Hearthy Chard + Lentil Stew
Grain: Amaranth + Brown Rice Pilaf
Vegetable: Kale + Roasted Cauliflower
Breakfast One: Tendercrop Farms Rhubarb + Vanilla  No-Gurt
Breakfast Two: Carrot Bars
Dessert: Farmstand Hand Pies
* contains nuts

++ contains gluten

July 29th Weekly Menu

Entrée 1 Superfood: Quinoa Chili + Amaranth Corn Spoon Bread
Entrée 2: Falafel + Hummus + Cucumber Tzatziki
Entrée 3: Tempeh Burger + Spicy Cole Slaw + Garlic Pickles
Entrée 4: Slivered Brussel Sprout + Kale + Soba Noodles *
Vegetable: Roasted Beets + Carrots
Grain: Wild Rice + Forbidden Rice Pilaf
Salad: Tendercrop Farm’s Chard + Basil + Cherries + Sunflower’s
Soup: Roasted Sweet Potato
Breakfast 1: Caramel Banana No-gurt
Breakfast 2: Housemade Granola ++
Dessert: Brownies

++ contains nuts
* contains gluten



Weekly Menu for July 22nd

Entrée One: Ful Madames + Caramelized Onions
Entrée Two: Wheat Berry Salad + Roast Poblano Peppers + Lime Gardine Medalions
Entrée Three: Spicy Mock Lobster + Seaweed Salad + Sticky Brown Rice
Entrée Four: Eggplant Ratatouille + Sautéed Greens
Salad: Arugula + Tempeh Crouton + Mandarin Sesame Vinaigrette 
Soup: Miso + Green Goddess
Grain: Simple Quinoa
Vegetable: Roasted Cauliflower + Sweet Potatoes
Breakfast One: Espresso Chia Pudding
Breakfast Two: Carrot / Green Apple Muffins
Juice: Cucumber Lemonade
Dessert: Strawberry Rhubarb Tart

++ contains nuts

Weekly Menu for July 15th

Entree One: Superfood- Quinoa Piccadillo + Grilled Corn + Black Beans
Entree Two: Oyster Mushroom Rockefeller + Quinoa Linguine + Sautéed Spinach
Entree Three: French Lentil Provencal + Seitan
Entree Four: Turkish Stuffed Eggplant + Pinenuts + Golden Raisins
Salad: Tomato + Watermelon + Mint
Soup: Miso + Summer Vegetables + Tofu
Grain: Barley
Vegetable: Beets + Carrots + Kale
Breakfast: Coconut No-Gurt
Breakfast: 10 Grain Cereal + Roasted Apples
Juice: Carrot + Apple + Ginger
Dessert: Espresso Brownies*contains gluten

++ contains nuts

How Kombu Kitchen Regulars Save Money

Did you know 80% of our clients save money by taking advantage of our automatic delivery service?

This means they get food delivered weekly on Thursdays, and let us know about add-ons or changes in their delivery schedules via email.

We take the hassle of ordering off your plate. You enjoy the same great meals and save money too!

Automatic delivery saves you up to 25% vs. single orders with standard pricing.  With automatic delivery you provide credit card payment information to us over the phone just once, then your card is charged automatically.

If you need to freeze service for travel or other reasons – no problem.  Just let us know via email, and we will credit your account for the delivery week(s) affected. Need less than weekly service? Set up service for 2 or 3 weeks a month instead and get the same great discount.  No long term commitments – cancel at any time.

Single Order vs. Automatic Delivery Pricing: *

One Week of Meals for One: $269; automatic = $224
One Week of Meals for Two: $499; automatic = $419
Five Dinners for Two: $199; automatic = $179
Five Dinners for One: $149: automatic = $134

Sign up today to take advantage of this simple program:

1. Bill your account on the 1st of the month
2. Email us for add-ons and schedule changes
3. Enjoy Kombu food at a fantastic saving

* prices subject to change without notice; delivery charges may apply depending on your delivery zone

Weekly Menu for July 8th, 2013

Entree 1: Superfood: Red Lentil Dal + Curry Cauliflower
Entree 2: Maple Glazed Tempeh + Roasted Mushrooms
Entree 3: Black Rice Gluten-Free Soba Noodle Salad
Entree 4: Orange Szechuan Tofu + Vegetable Stir Fry
Soup: Grilled Corn Chowder
Salad: Mixed Green + Roasted Pear + Pecans ++
Grain:  Cardamon Basmati Rice Pilaf
Vegetable: Grilled Summer Vegetables
Breakfast 1: Pumpkin Polenta
Breakfast 2: Blueberry Soy Cream
Dessert: Chocolate Oatmeal Cookies *
Juice: Beach Bum Pina Colada

*contains gluten
++ contains nuts

Vegan Wedding Catered by Kombu Kitchen!

We were delighted to provide food and decor for the first ever Kombu Kitchen catered wedding held at the Hellenic Center in Ipswich on June 16th. The cultural and culinary themes of the wedding were heavily based in Indian religious tradition, requiring some unique and unusual restrictions to the recipes used in the menu.  For example – no onions allowed!

We had a team of 10 staff, including my husband Keven as bartender, Amanda who rocked it as kitchen czar, and a fabulous team of servers who all got tons of praise for our service.  The most important accolade however came from the bride who was simply blown away and happy as could be. If you have an important event coming up, we would love to talk to you about helping with food, decor, or planning.  Keven and I have years of experience with events, and now are proud to offer spectacular gourmet vegan food as our specialty.

Weekly Menu for June 24th, 2013

Entree 1: Tempeh Burger + Garlic Pickles + Asian Slaw
Entree 2: BBQ Pulled Seitan + Green Beans + Roasted Potatoes + Fennel
Entree 3: Lentil + Green Apple + Dried Cherries + Pomegranate Reduction
Entree 4: Italian Pasta Salad + Veggies
Soup: Cauliflower
Salad: Wilted Kale + Almonds + Creamy Vegan Ranch ++
Grain:  Lemon Scented Quinoa + Peas
Vegetable: Beets, Carrots, Bok Choy
Breakfast 1: Fruit Salad
Breakfast 2: Vanilla Soy Cream
Dessert: Pistachio Rhubarb Mousse
Juice: Mixed Berry Smoothie

*contains gluten
++ contains nuts

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