We were delighted to provide food and decor for the first ever Kombu Kitchen catered wedding held at the Hellenic Center in Ipswich on June 16th. The cultural and culinary themes of the wedding were heavily based in Indian religious tradition, requiring some unique and unusual restrictions to the recipes used in the menu. For example – no onions allowed!
We had a team of 10 staff, including my husband Keven as bartender, Amanda who rocked it as kitchen czar, and a fabulous team of servers who all got tons of praise for our service. The most important accolade however came from the bride who was simply blown away and happy as could be. If you have an important event coming up, we would love to talk to you about helping with food, decor, or planning. Keven and I have years of experience with events, and now are proud to offer spectacular gourmet vegan food as our specialty.