Spring Detox Retreat

Kick off Spring with Kombu Kitchen with a Detox Weekend Retreat May 9th – 11th!

Shed the heavy, sleepy effects  of winter and get energized to Spring forward on your healthy path! Our own Holistic Nutrition Coach Christy LeMire collaborated with Chef Kristen Thibeault and Carrie Tyler, Movement Instructor & Founder of Rasamaya to design a weekend of true bliss! Through cleansing vegan meals, movement, meditation, wellness education, massage and more you will rejuvenate your mind, body and spirit.



  • 1 Detox Yoga Class
  • 1 Heated Yoga Flow Class
  • 1 Restorative Yoga Class
  • 1 Barre Class


  • 1 Nutrition Workshop
  • 1 Wellness Workshop
  • Guided Meditation
  • Guest speakers
  • Self care & reflection exercises


May 9th – May 11th Friday evening through Sunday afternoon.

The retreat will be held at Rasamaya’s beautiful new studio facility on Low Street in Newburyport, MA.

Joining us from out of town? We have arranged for a variety of beautiful local options at discounted rates!

$350 includes all classes, workshops, food and massage. Pre-registration required.


For more information, please contact Christy LeMire at christy@kombukitchen.

Vegan Wedding Catered by Kombu Kitchen!

We were delighted to provide food and decor for the first ever Kombu Kitchen catered wedding held at the Hellenic Center in Ipswich on June 16th. The cultural and culinary themes of the wedding were heavily based in Indian religious tradition, requiring some unique and unusual restrictions to the recipes used in the menu.  For example – no onions allowed!

We had a team of 10 staff, including my husband Keven as bartender, Amanda who rocked it as kitchen czar, and a fabulous team of servers who all got tons of praise for our service.  The most important accolade however came from the bride who was simply blown away and happy as could be. If you have an important event coming up, we would love to talk to you about helping with food, decor, or planning.  Keven and I have years of experience with events, and now are proud to offer spectacular gourmet vegan food as our specialty.

7 Course Prix Fixe Vegan Dinner

I had the great pleasure of catering an all vegan dinner party for a client of mine this weekend. She invited 6 friends and her boyfriend (all avid meat-eaters, I might add) to an evening of seasonally inspired, locally sourced vegan fare. The night was a huge success and everyone left full, satisfied, and with a whole new perspective on eating healthy– it can be delicious and satisfying! The most common quote of the night…. “What, there’s no meat in this?!”

Here is what we served:

Fall Seasonal Prix Fixe Menu
October 13, 2012

First Course
Tapenade Stuffed Peppers with Bitter Orange Scented Fergula Sarda

Second Course
Spicy Thai Salad with Tempeh and Almonds

Third Course
Cream of Artichoke and Leek Soup with Truffle Essence

Fourth Course
Gardein Scallopini with Udon Cakes, Baby Zucchini
Lemony Pea Shoot Salad

Fifth Course
Vegan Cassoulet with Roasted Baby Carrots

Sixth Course
Seitan Bourguignon with Truffled Mushrooms,
Chived Parsnip Puree, and Haricots Verts

Seventh Course
Pumpkin Mousse on Vegan Shortbread

If you would be interested in hosting a Kombu Dinner party or having Kombu cater your next event, let me know. We can custom a menu to fit any event! It’s a fun and unique way to bring in the holiday season.

Your browser (Internet Explorer 7 or lower) is out of date. It has known security flaws and may not display all features of this and other websites. Learn how to update your browser.