Happy Birthday Kombu Kitchen!

Kombu Kitchen is now officially one year old! We recently celebrated our first birthday earlier in May. It’s honestly quite hard to believe our service has been live for a year already.  (see Kombu featured in the upcoming June issue of Boston Magazine)

I started small with only six 18’x24″ food trays and your truly doing all the cooking in the wee hours of the morning every week.  We quickly outgrew our first tiny kitchen space in Boston within 6 months.  In January we moved to a fabulous commercial commissary in Lynn, MA with a view of the ocean and plenty of room to grow.  We still work in the wee hours of the morning, but now the kitchen team has grown a bunch!  We have myself Kristen, my husband Keven, Amanda, Paige, and Meg in the kitchen every week creating your meals – all 800+ of them every week!    We also added new services.  Now in addition to our weekly meal service we offer cleanses, weight management plans, parties and and event catering.

We want to thank each of you for making this first year possible.  Thanks for your loyalty, your continued praise and enthusiasm, and your referrals.  We have grown from 4 clients one year ago to over 50 clients, with new friends coming on board every single week.

You can look forward to another amazing year of growth ahead with new recipes, new services, and exciting new events like a Kombu pop up restaurant coming later this summer.

Lastly as this is Memorial Day weekend, please enjoy the holiday with your families and join us in taking time to remember and honor those who paid the ultimate price for our country.  We enjoy so much in our lives because of their sacrifices.

In Health

Chef Kristen

Kristen Thibeault

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