Menu for August 20, 2016

Standard Flexitarian
entree Quinoa Black Bean Chili + Grilled Corn
entree BBQ Chicken + Sweet Potatoes + Jalapeno Collards
entree Sriracha Shrimp + Asian Chop Salad + Miso Dressing
entree Tuscan Sunflower Stuffed Mushrooms + Roasted Tomatoes + Broccolini
entree Zucchini Cakes + Basil White Bean + Sauteed Kale
soup Thai Coconut Soup
salad Spinach Salad + Apricots + Hemp Seed Dressing
Plant-Based
entree Quinoa Black Bean Chili + Grilled Corn
entree BBQ Tempeh + Sweet Potatoes + Jalapeno Collards
entree Sriracha Tofu + Asian Chop Salad + Miso Dressing
entree Tuscan Sunflower Stuffed Mushrooms + Roasted Tomatoes + Broccolini
entree Zucchini Cakes + Basil White Bean + Sauteed Kale
soup Thai Coconut Soup
salad Spinach Salad + Apricots + Hemp Seed Dressing
Plant-Based Gluten-Free
entree Quinoa Black Bean Chili + Grilled Corn
entree BBQ Tempeh + Sweet Potatoes + Jalapeno Collards
entree Sriracha Tofu + Asian Chop Salad + Miso Dressing
entree Tuscan Sunflower Stuffed Mushrooms + Roasted Tomatoes + Broccolini
entree Zucchini Cakes + Basil White Bean + Sauteed Kale
soup Thai Coconut Soup
salad Spinach Salad + Apricots + Hemp Seed Dressing
Paleo Gluten-Free
entree Chicken Chili + Grilled Corn
entree Paleo BBQ Chicken + Sweet Potatoes + Jalapeno Collards
entree Paleo Sriracha Shrimp + Asian Chop Salad + Miso Dressing
entree Paleo Tuscan Sunflower Stuffed Mushrooms + Roasted Tomatoes + Broccolini
entree Paleo Zucchini Cakes + Sauteed Kale
soup Thai Coconut Soup
salad Spinach Salad + Apricots + Hemp Seed Dressing

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