Menu for August 6, 2016

Standard Flexitarian
entree Deconstructed Peruvian Mayocoba Bean Enchiladas + Spicy Cabbage Slaw
entree Paleo Korean Chicken + Asian Vegetables
entree Lemon Parsley Cod + Summer Vegetables + Corn Penne
entree Southern BBQ Mushrooms + Yam Hash + Radish Pickles
entree Quinoa + Bean Stuffed Peppers + Collard Greens
soup Butternut Squash
salad Kale + Shaved Brussels + Sunflowers Seeds + Cranberry + Orange Muscat Dressing
Plant-Based
entree Deconstructed Peruvian Mayocoba Bean Enchiladas + Spicy Cabbage Slaw
entree Korean Tofu + Asian Vegetables
entree Lemon Parsley Summer Vegetable Saute + Corn Penne
entree Southern BBQ Mushrooms + Yam Hash + Radish Pickles
entree Quinoa + Bean Stuffed Peppers + Collard Greens
soup Butternut Squash
salad Kale + Shaved Brussels + Sunflowers Seeds + Cranberry + Orange Muscat Dressing
Plant-Based Gluten-Free
entree Deconstructed Peruvian Mayocoba Bean Enchiladas + Spicy Cabbage Slaw
entree Korean Tofu + Asian Vegetables
entree Lemon Parsley Summer Vegetable Saute + Corn Penne
entree Southern BBQ Mushrooms + Yam Hash + Radish Pickles
entree Quinoa + Bean Stuffed Peppers + Collard Greens
soup Butternut Squash
salad Kale + Shaved Brussels + Sunflowers Seeds + Cranberry + Orange Muscat Dressing
Paleo Gluten-Free
entree Paleo Smothered Peruvian Aji Chicken + Vegetables + Spicy Slaw
entree Paleo Korean Chicken + Asian Vegetables
entree Paleo Lemon Parsley Cod + Summer Vegetables
entree Southern BBQ Mushrooms + Yam Hash + Radish Pickles
entree Paleo Turkey Stuffed Peppers + Collards
soup Butternut Squash
salad Kale + Shaved Brussels + Sunflowers Seeds + Cranberry + Orange Muscat Dressing

keven

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