Menu for May 21, 2016

Standard Flexitarian entree White Bean Jambalaya
entree Black Bean Burgers
entree Confetti Quinoa Salad
entree Salmon + Crispy Coconut Kale + Mashed Sweet Potatoes
entree Sundried Tomato + Chicken Polenta Stacks
soup Beet Soup
salad Greens + Cucumber + Mint Salad
Plant-Based entree White Bean Jambalaya
entree Black Bean Burgers
entree Confetti Quinoa Salad
entree Tofu + Crispy Coconut Kale + Mashed Sweet Potatoes
entree Sundried Tomato + Veggie Polenta Stacks
soup Beet Soup
salad Greens + Strawberries + Cucumber + Mint Dressing
Plant-Based Gluten-Free entree White Bean Jambalaya
entree Black Bean Burgers
entree Confetti Quinoa Salad
entree Tofu + Crispy Coconut Kale + Mashed Sweet Potatoes
entree Sundried Tomato + Veggie Polenta Stacks
soup Beet Soup
salad Greens + Strawberries + Cucumber + Mint Dressing
Paleo Gluten-Free entree Salmon + Crispy Coconut Kale + Mashed Sweet Potatoes
entree Cajun Shrimp + Vegtables
entree Chicken + Purple Cabbage
entree Chicken + Spinach + Artichokes
entree Chicken Loaf + Butternut Squash
soup Beet Soup
salad Greens + Strawberries + Cucumber + Mint Dressing

keven

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