Menu for May 28, 2016

Standard Flexitarian entree Quinoa Red Bean Chili + Grilled Corn
entree BBQ Chicken + Sweet Potatoes + Jalapeno Collards
entree Sriracha Shrimp + Asian Chop Salad + Miso Dressing
entree Tuscan Sunflower Stuffed Mushrooms + Roasted Tomatoes + Broccolini
entree Basil Zucchini Cakes + Butternut Squash Puree
soup Thai Coconut Soup
salad Spinach Salad + Apricots + Hemp Seed Dressing
Plant-Based entree Quinoa Red Bean Chili + Grilled Corn
entree BBQ Tempeh + Sweet Potatoes + Jalapeno Collards
entree Sriracha Tofu + Asian Chop Salad + Miso Dressing
entree Tuscan Sunflower Stuffed Mushrooms + Roasted Tomatoes + Broccolini
entree Basil Zucchini Cakes + Butternut Squash Puree
soup Thai Coconut Soup
salad Spinach Salad + Apricots + Hemp Seed Dressing
Plant-Based Gluten-Free entree Quinoa Red Bean Chili + Grilled Corn
entree BBQ Tempeh + Sweet Potatoes + Jalapeno Collards
entree Sriracha Tofu + Asian Chop Salad + Miso Dressing
entree Tuscan Sunflower Stuffed Mushrooms + Roasted Tomatoes + Broccolini
entree Basil Zucchini Cakes + Butternut Squash Puree
soup Thai Coconut Soup
salad Spinach Salad + Apricots + Hemp Seed Dressing
Paleo Gluten-Free entree Chicken Chili + Grilled Corn
entree BBQ Chicken + Sweet Potatoes + Jalapeno Collards
entree Sriracha Shrimp + Asian Chop Salad + Miso Dressing
entree Tuscan Sunflower Stuffed Mushrooms + Roasted Tomatoes + Broccolini
entree Basil Zucchini Cakes + Butternut Squash Puree
soup Thai Coconut Soup
salad Spinach Salad + Apricots + Hemp Seed Dressing

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