Menu for November 21, 2015

entree Miso Glazed Salmon + Rice
entree Winter Chestnut Pan Roast
entree Mushroom Ragout + Cauliflower Mash
entree Lentils + Celeriac + Hazelnuts
soup Sweet Potato
salad Kale Chopped Salad + Balsamic
grain Quinoa
vegetable Acorn Squash + Brussels Sprouts
breakfast South West Breakfast Scramble
breakfast Lemon Blueberry No-gurt
breakfast Grain Free Zucchini Bread
dessert Raw Donuts
snack Seeded Ginger Crisps



Order Weekly Meals Today for $299

Order Just Dinners Today for $169


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