Menu for October 1, 2016

Standard Flexitarian
Mushrooms Risotto
Beef Eggplant Plantain Lasagna
Chicken Tikka Masala Over Basmati Rice
Stuffed Tomatoes with Chicken and vegetable Quinoa
Teriyaki Tempeh with Corn on the Cob

Plant-Based
Mushrooms Risotto
TVP Eggplant and plantain Lasagna
Tofu Tikka Masala over Basmati Rice
Stuffed Tomatoes with Tempeh vegetable Quinoa
Teriyaki Tempeh with Corn on the Cob

Paleo Gluten-Free
Cauliflower Mushrooms Risotto
Beef Eggplant Plantain Lasagna
Chicken Tikka Massala over vegetables
Stuffed Tomatoes with vegetables Quinoa and chicken
Teriyaki Chicken with Corn on the Cob

ADD-ONS
Lentil Soup
Spinach Salad with Dried Apricots, Herb Dressing

keven

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