Menu for October 22, 2016

 

Menu for the week of October 22nd, 2016

Standard Flexitarian
Vegan Meatballs + Beet Quinoa
Korean Noodles + Vegetables
Honey Salmon + Baby Potatoes + Caramelized Onions
Chicken Fall Casserole + Cranberry Sauce
Vegan Jambalaya
Plant-Based
Vegan Meatballs + Beet Quinoa
Korean Noodles + Vegetables
Candied Tempeh + Baby Potatoes + Caramelized Onions
Tofu Fall Casserole + Cranberry Sauce
Vegan Jambalaya
Paleo Gluten-Free
Chicken Meatballs + Beet quinoa
Korean Zucchini Noodles + Vegetables
Fall Chicken Casserole
Seafood Cauliflower Jambalaya
Honey Salmon + Sweet Potatoes + Caramelized Onions
ADD-ONS
Tomato Soup
Mixed Green Salad + Cherry Tomatoes + Pine Nuts + Radishes + Lemon Dressing
Vegan Pumpkin Bread

Katrina Thibeault

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