Menu for the week of October 29, 2016

 
 
Standard Flexitarian
Lemon Chicken + Mashed Garlic Sweet Potatoes + Grilled Zucchini + Peppers + Red Onion
Honey Orange Salmon + Confetti Quinoa + Asparagus + Brussels
Beef Bulgogi + Coconut Green Onion Cauliflower Rice + Honey Baked Carrots
Vegan Bolognese + Penne + Broccoli + Sun Dried Tomatoes
Chettinad Chicken + Cauliflower & Pumpkin Dal + Okra
 
 
Plant-Based
Dry Fried Green Beans + Tempeh + Rice
Confetti Quinoa + Sriracha Tofu + Asparagus + Brussels
Crispy Faux Chicken + Butternut Squash Puree
Vegan Bolognese + Penne + Broccoli + Sun Dried Tomatoes
Lentil Dal + Potato Masala + Okra
 
 
Paleo Gluten-Free
Lemon Chicken + Mashed Garlic Sweet Potatoes + Grilled Zucchini + Peppers + Red Onion
Honey Orange Salmon + Confetti Quinoa + Asparagus + Brussels
Beef Bulgogi + Coconut Green Onion Cauliflower Rice + Honey Baked Carrots
Beef Brasciole + Penne + Broccoli + Sun Dried Tomatoes
Chettinad Chicken + Cauliflower & Pumpkin Dal + Okra
 
 
Add-ons
Soup: Corn Chowder
Salad: Spinach Salad + Honey Mustard Dressing
Dessert: Espresso Brownies

Katrina Thibeault

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