Menu for October 8, 2016

Menu for the week of October 8th, 2016

Paleo Gluten-Free
Miso Glazed Salmon + Kale + Roasted Black Sesame Kabocha
Veggie Curry + Couscous
Lemon Chicken + Vegetables
Chicken + Ragu Verde
Turkey Bolognese + Spaghetti Squash
Standard Flexitarian
Miso Glazed Salmon + Kale + Roasted Black Sesame Kabocha
Veggie Curry + Couscous
Lemon Chicken + Vegetables
Chicken + Ragu Verde + Vegetables
Turkey Bolognese + Spaghetti Squash
Plant-Based
Miso Glazed Tofu + Kale + Roasted Black Sesame Kabocha
Veggie Curry + Couscous
Lemon Tofu + Vegetables + Garbanzo Beans
Tempeh + Ragu Verde + Vegetables
TVP Bolognese + Spaghetti Squash
ADD-ONS
Black Bean Soup
Cobb Salad + Avocado Dressing

keven

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