Menu for September 24, 2016

Standard Flexitarian
Balsamic Dijon Chicken + Sauted Kale + Sweet Carrots and Butternut Squash
Tempeh Wrap + Coconut Rice
Chicken with Apples + Brussel Sprouts+ Sweet Potato Puree
Tempeh + Orange Quinoa + Cranberries + Pumpkin Seeds
Butternut Squash Sauce + Corn Pasta + Asparagus

Plant-Based
Balsamic Dijon Tofu + Sauted Kale + Sweet Carrots and Butternut Squash
Tempeh Wrap + Coconut Rice
Tofu with Apples + Brussel Sprouts+ Sweet Potato Puree
Tempeh + Orange Quinoa + Cranberries + Pumpkin Seeds
Butternut Squash Sauce + Corn Pasta + Asparagus

Paleo Gluten-Free
Balsamic Dijon Chicken + Sauted Kale + Sweet Carrots and Butternut Squash
Shrimp Wrap + Coconut Rice
Chicken with Apples + Brussel Sprouts+ Sweet Potato Puree
Salmon + Orange Quinoa + Cranberries + Pumpkin Seeds
Butternut Squash Sauce + Spiralized Zucchini Pasta + Asparagus

ADD-ONS
Sweet Potato + Red Pepper Soup
MIxed Greens + Tomatoes + Cucumbers + Orange Dressing

keven

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