Host the ultimate cocktail party and leave all the details to us!
– menu and cocktail consultation and planning
– all shopping
– appetizer prep and plating
– self-serve bar set-up
– breakdown, and cleanup of any tables / cocktail areas / kitchen
Sample Appetizer Presentations:
Roasted Tomato Bisque + Vegan Grilled Cheese
Baked Stuffed Fingerling Potatoes + Truffle + Caviar Soy Cream
Basil + Tomato + Balsamic Reduction
Crunchy Asian Slaw + Toasted Tempeh + Toasted Sesame + Jalapeno
Truffled Artichoke Cream + Artichoke Hearts
Grilled Radicchio + Basil Soy Cream + Balsamic Reduction
Mung Bean + Endive + Mint + Pomegranate Reduction
Wild Mushroom + Chived Polenta Cake
Tapenade Stuffed Peppers + Bitter Orange + Pinenuts
Watercress + Fuji Apples + Toasted Walnuts*
Udon Noodle Cake + Candied Sweet Potato + Pecans*
Buckwheat Soba + Spring Vegetables + Sesame
Buffet Style $2000 minimum + cost of food
Passed Appetizers $2500 minimum + cost of food
Rate does not include cost of liquor or bartender service. Rates do not include sales tax, service charge or 18% gratuity if wait-staff is required.
You just need to show up looking radiant, we’ll handle everything else!
– full meal execution from shopping to clean up
– elegant white glove table service
– wine and cocktail pairings
– Customized 5 course dinner includes amuse bouche, salad, soup, entrée course, and dessert
Sample 5 Course Menu:
Tapenade Stuffed Peppers with Bitter Orange Scented Fergula Sarda
Cream of Artichoke and Leek Soup with Truffle Essence
Gardein Scallopini with Udon Cakes, Baby Zucchini, Lemony Pea Shoot Salad
Seitan Bourguignon with Truffled Mushrooms, Chived Parsnip Puree, and Haricots Verts
Pumpkin Mousse on Vegan Shortbread
*Average cost is about $1800 with tax. Actual cost varies.
*rate is for 10 guests. Rate does not include cost of liquor or bartender service. Rates do not include sales tax, service charge or 18% gratuity for wait-staff if required.