SF menu, May 18, 2015

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5/18/2015 5/19/2015 5/20/2015 5/21/2015 5/22/2015
Mixed Green Salad Spinach Salad Potato Leek Soup Arugula Salad Kale Salad
Lemon Chicken, Spring Vegetables, Red Quinoa Kale Brussels Sprout Salad Shriracha Shrimp, Pad Thai Glazed Tempeh, Garlic Greens Grilled Salmon, Quinoa Orzo, Mint Tabbouleh
Chana Masala, Roasted Sweet Potatoes Ginger Tofu, Asian Stirfry Mung Bean, Pomegranate, Roasted Beets, Wilted Kale Vegan Pasta Bolognese, Grilled Vegetble Misto BBQ Seitan, Spring Potato Salad, Housemade Pickles
Juice Juice Juice Juice Juice
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